Offering indoor and outdoor seating, a limited takeout menu, and Happy Hour from 2-5

Myra Stodola, our Catering & Events Manager, and Owner/Executive Chef Jose Meza have worked side by side for nearly a decade, sharing a passion for the art of hospitality and creating unforgettable event experiences. Together, they bring creativity, expertise, and thoughtful attention to every detail, from beautifully curated tablescapes and event design to customized menus and seamless execution. Their dedication to the craft of catering shines through in every celebration they have the privilege of creating.
Beautifully prepared food, fresh ingredients, thoughtful menus, and a presentation that makes the event feel special.
A team that communicates well, pays attention to the details, and makes the entire experience feel stress free.
Custom menus inspired by your vision, guided by our chef's creativity and expertise to ensure every dish reflects the quality care, and culinary standards of TMACS.