Offering indoor and outdoor seating, a limited takeout menu, and Happy Hour from 2-5
OWNERSHIP
Jose Meza - Owner & Executive Chef
Jose’s journey is a showcase of long dedication to a passion for the restaurant industry and his culinary craft. Jose grew up in the Walla Walla and was given his first opportunity to follow his passion in the restaurant business in 2000 at 16 years old. As a dishwasher, he discovered his culinary desire and after 6 months had the opportunity to fuel that spark. He credits his love for cooking to Mr. Bill Pancake, owner of Creektown, who shared his family recipes and believed in Jose’s dream to be an executive chef. By 2002 his dream became a reality, and he was named executive chef at Creektown. Since then, Jose has been no stranger to the Walla Walla restaurant scene, or Tom Maccarone. He was employed at T.Maccarone's before Tom’s joint effort to expand his footprint and offerings to the Walla Walla Community. When Tom’s acquisition of Merchants, a Walla Walla staple at the time, was completed and The Olive Marketplace was incepted, Jose was largely responsible for establishing the kitchen and successfully maintaining it over 9 years. As TMACS expanded, so did Jose’s desire to grow his experience. TMACS was blessed with the opportunity to have Jose join the team in 2019 where he quickly became an integral part of the restaurant’s success. Early 2020 it was announced that Jose would be welcomed as TMACS Executive Chef and Partner and has been giving guests the most pleasurable culinary experience since.
In January 2026, Jose became the sole owner of TMACS as Tom Maccarone retired at the end of 2025. Under Tom Maccarone, TMACS proudly celebrated 20 years in the Walla Walla Valley. Jose and his Dream Team will continue to emphasize community collaboration and relationship building from the working with city officials and local charities, to sourcing local purveyors for fresh ingredients and products. TMACS continues to raise the bar by instilling passion and purpose into the experience and atmosphere for our guests to enjoy.
Experience TMACS
Myra Stodola - Catering - Events - Social Media
Myra Stodola - Catering - Events - Social Media
Myra Stodola - Catering - Events - Social Media
For the past decade, Myra has been a vital part of the TMACS family. Before relocating to Walla Walla, she spent 11 years in Seattle in property management, overseeing new construction and renovations while specializing in strategic marketing, market analysis, and optimizing occupancy. Bringing a refined approach to client relations, she
For the past decade, Myra has been a vital part of the TMACS family. Before relocating to Walla Walla, she spent 11 years in Seattle in property management, overseeing new construction and renovations while specializing in strategic marketing, market analysis, and optimizing occupancy. Bringing a refined approach to client relations, she focused heavily on resident retention by fostering community through highly curated events, experiential gatherings, and creative resident programming.
This background perfectly shaped her path at TMACS, where she started as a server before growing into her role as Catering & Events Manager alongside Jose. Myra is incredibly passionate about curating special experiences for our guests, both on and off-site. From designing beautiful menus and tablescapes to capturing restaurant content through her love for photography, her creativity shines through everything she does. At home, Myra is just as dedicated, spending her time devoted to her three daughters.
James Darden - Hospitality Manager
Myra Stodola - Catering - Events - Social Media
Myra Stodola - Catering - Events - Social Media
A cornerstone of our team for seven years, James serves as our Hospitality Manager, Wine Director, and Sommelier. His leadership is rooted in consistency, staff education, and meticulous service, ensuring that while guests come for the cuisine, they return for the care they receive. James’s career was shaped in Napa Valley alongside some
A cornerstone of our team for seven years, James serves as our Hospitality Manager, Wine Director, and Sommelier. His leadership is rooted in consistency, staff education, and meticulous service, ensuring that while guests come for the cuisine, they return for the care they receive. James’s career was shaped in Napa Valley alongside some of the industry's most iconic names, including opening the acclaimed Bottega Yountville as manager and wine director, and educating guests at Far Niente and Nickel & Nickel. From curated wine pairings to perfectly executed service, James brings a true Napa Valley pedigree to the heart of Walla Walla. When he is away from the restaurant floor, he is a dedicated father who loves spending his time with his family.
Sara Marin - Floor Manager
Myra Stodola - Catering - Events - Social Media
Sara Marin - Floor Manager
The Heart of TMACS
Sara has been an anchor of our hospitality team alongside owner Jose for an incredible 13 years, beginning with The Olive and continuing through the last seven wonderful years here at TMACS. With nearly 20 years of experience in the industry, dating back to her time at The Backstage Bistro, she has touched the lives of
The Heart of TMACS
Sara has been an anchor of our hospitality team alongside owner Jose for an incredible 13 years, beginning with The Olive and continuing through the last seven wonderful years here at TMACS. With nearly 20 years of experience in the industry, dating back to her time at The Backstage Bistro, she has touched the lives of countless guests and team members along the way.
Her strength, loyalty, and dedication go far beyond expectations; there truly are not enough words to describe how much she means to our family. Sara is the genuine heart of the restaurant, bringing effortless warmth, consistency, and care into everything she does. Over the decades, she has built a remarkable community of loyal customers who adore her not only for her professionalism but for her kindness, genuine spirit, and the unparalleled way she makes everyone feel at home.